Back to Blog
Bisquick biscuit recipe7/5/2023 ![]() ![]() In a large bowl, mix together your Bisquick, buttermilk, and sugar.Preheat the oven to 450 degrees Fahrenheit.This recipe only needs 2/3 cup of buttermilk, so you will have a tad extra. Mix 1 tablespoon of lemon juice or white vinegar into 1 cup of milk and allow it to sit for 10 minutes. If you know you will be making biscuits often, keeping a powdered buttermilk like this on hand is a good idea.Īll you need to do is mix it with water when you’re ready to start cooking.Īnother option is to make homemade buttermilk. The good news is that you have a couple of options. That can make it hard if you have a craving for these Cracker Barrel biscuits but don’t want to run to the store. If you’re like me, you don’t usually keep buttermilk on hand. No one will know if you spread a little butter on a biscuit and run out the door!.Put a generous scoop in the middle of your biscuit and enjoy! This jalapeño pimento cheese is perfect for cheese lovers. ![]()
0 Comments
Read More
Leave a Reply. |